Lasley: Developing a Method for Determining the Shelf Life of High-Protein Beverages

mu_427564.pdf
Details
Creators and Contributors
Author: Lasley, Quinn
Presenter: Lasley, Quinn
Faculty mentor: Vardhanabhuti, Bongkosh
Faculty mentor: Krishnaswamy, Kiruba
None: University of Missouri Undergraduate Research and Creative Achievements Forum (2021 Spring : Columbia, Mo.)
Original Date Issued
2021
Mode of Issuance
single unit
Description
Virtual presentation at the Spring 2021 University of Missouri Undergraduate Research and Creative Achievements Forum, held April 2021.
Note
Project category: Engineering,Presenter information: Quinn Lasley, Biomedical Engineering (BS), Senior, Carthage, Missouri,Faculty mentor: Bongkosh Vardhanabhuti (Food Systems and Bioengineering), Kiruba Krishnaswamy (Biomedical, Biological and Chemica Engineering),Collaborators: Quinn Lasley, Bongkosh Vardhanabhuti, and Kiruba Krishnaswamy,Funding Source: I am not receiving any funding to conduct my research/scholarly/artistic project
English
Resource Type
Text
Genre
Conference papers and proceedings
Identifier
mu:427564
Digital Creation Date
2021-04-15
Date Modified
2021-04-15