Improving the solubility and emulsification of pea protein by combined ultrasonication and complexation with pectin (Pham)

mu_422847.pdf
Details
Creators and Contributors
Author: Pham, Nicholas
Presenter: Pham, Nicholas
Faculty mentor: Vardhanabhuti, Bongkosh
None: University of Missouri Undergraduate Research and Creative Achievements Forum (2020 : Columbia, Mo.)
Original Date Issued
2020
Mode of Issuance
single unit
Description
Project category: Life Sciences,Author information: Nicholas Pham, Food Science and Nutrition, Junior, Kansas City, Missouri,Faculty mentor: Bongkosh Vardhanabhuti (Food Systems and Bioengineering),Funding source: CAFNR On Campus Research Internship,Collaborators: Nicholas Pham and Bongkosh Vardhanabhuti
Note
Project category: Life Sciences,Author information: Nicholas Pham, Food Science and Nutrition, Junior, Kansas City, Missouri,Faculty mentor: Bongkosh Vardhanabhuti (Food Systems and Bioengineering),Funding source: CAFNR On Campus Research Internship,Collaborators: Nicholas Pham and Bongkosh Vardhanabhuti
English
Resource Type
Text
Identifier
mu:422847
Member of
Life Sciences - Undergraduate Research
Digital Creation Date
2020-04-16
Date Modified
2020-04-29