Improving the solubility and emulsification of pea protein by combined ultrasonication and complexation with pectin (Pham)

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Project category: Life Sciences,Author information: Nicholas Pham, Food Science and Nutrition, Junior, Kansas City, Missouri,Faculty mentor: Bongkosh Vardhanabhuti (Food Systems and Bioengineering),Funding source: CAFNR On Campus Research Internship,Collaborators: Nicholas Pham and Bongkosh Vardhanabhuti
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Life Sciences - Undergraduate Research
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